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Algerian Virgin Olive Oil 1L (33.8 oz) – Masa | Maghribi Market
$19.99
In stock
In stock
Masa Algerian Virgin Olive Oil, 1 Liter
زيت الزيتون | 1L (33.8 fl oz)
In Algerian kitchens, olive oil isn’t just for cooking. It’s drizzled over warm bread for breakfast, swirled into chorba, and poured generously over chakchouka. Masa Virgin Olive Oil brings that everyday Algerian staple to your table in the US, in a 1 liter bottle made for kitchens that use olive oil every day.
A taste of Algeria’s olive groves
Olive trees have grown across northern Algeria for thousands of years, and regions like Kabylie are known for a deep olive oil tradition. Families still talk about the yearly harvest and the first pressing of the season, and a good bottle of olive oil is a point of pride on any Algerian table.
Virgin olive oil has a natural, fruity olive flavor that works for both cooking and finishing. It’s a dependable everyday oil for sautéing vegetables, simmering stews and making traditional dishes from scratch.
How to use Algerian olive oil
Breakfast the Algerian wayDip warm kesra, matlouh or fresh bread into olive oil, with olives, dates or a little honey on the side.
Stews & soupsStart chorba frik, loubia or vegetable tagines by gently cooking onions and spices in olive oil.
Chakchouka & eggsCook peppers, tomatoes and eggs in olive oil for a rich, satisfying chakchouka.
Salads & finishingDrizzle over mechouia, couscous, roasted vegetables or hummus just before serving.
Tip: keep the bottle closed and away from the stove. Heat and light dull olive oil’s flavor over time.
Product details
| Brand | Masa |
| Type | Virgin olive oil |
| Size | 1L (33.8 fl oz) |
| Origin | Algeria |
| Best for | Everyday cooking, stews, salads and dipping bread |
| Storage | Cool, dark place. Close tightly after use. |
Olive oil FAQ
What is the difference between virgin and extra virgin olive oil?
Both are made by pressing olives without chemicals. Extra virgin meets a stricter quality grade, while virgin olive oil has a slightly milder profile and is a great everyday choice for cooking.
Can I cook with virgin olive oil?
Yes. It’s well suited to sautéing, stews, soups and baking, and it’s also good raw on salads and bread.
How should I store olive oil?
Keep it tightly closed in a cool, dark cupboard, away from the stove and sunlight, and use it within a few months of opening for the best flavor.
Do you ship Algerian olive oil across the US?
Yes. Maghribi Market ships to all 50 states, and orders of $99 or more ship free.
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